In short, risotto is an Italian rice dish which is really popular all around the globe. Similar to the rice-based mac and cheese, risotto is a creamy Italian delicacy.
In contrast to other rice dishes that call for simmering in a pot of water, risotto is prepared by gradually adding little amounts of liquid. By allowing the rice to release its starches, a rich, velvety sauce is produced, along with soft rice grains.
The simplest risotto recipe calls for rice, stock, and aromatics. The dish will succeed or fail depending on how you combine them. Warming your broth in advance is the secret to getting the ideal texture.
A cold liquid might cause the starches to lock up in addition to lengthening the cooking process. Mostly, the majority of risotto recipes also call for cheese and butter.