Custard is prepared from sweetened milk and cream. Egg yolk or gelatin or corn starch are used as thickener in the preparation of custard. The consistency of custard depends upon the requirement, sometimes it’s thick, sometimes it’s thin. Custard is flavoured with vanilla, chocolate and many other flavours to be consumed as dessert. They are also used as fillings in éclairs and toppings on pie. Fruit custard is one of the most popular dessert in which chopped fruits are added in custard to enhance the flavor.