Onions are a necessity in most Indian households. It is used in stews, gravies, pancakes, sauces and salads. I used to love basic onion salad but as I grew up I started to crave something more spicy with my meals. Pickled onions are my favorite thing to have with my meals. They have a good crunch and perfect spiciness. They can be stored in an airtight container in a fridge for 2-3 days.
Pickled Onion Recipe
Course: SidesCuisine: IndianDifficulty: EasyServings
2
servingsPrep time
5
minutesCooking time
5
minutesTotal time
10
minutesPickled onions are a perfect side dish for rice dishes like pulao or biryani. They are easy to make and can be stored in the fridge for days.
Ingredients
1 onion
4 tablespoon apple cider vinegar
1-2 teaspoon salt
1 teaspoon powdered sugar
Directions
- Peel and cut onion into thin slices.
- Add apple cider vinegar, salt and sugar in a bowl.
- Add sliced onion and mix well.
