Pickled Onion Recipe

Onions pickle in bowl with paratha.

Onions are a necessity in most Indian households. It is used in stews, gravies, pancakes, sauces and salads. I used to love basic onion salad but as I grew up I started to crave something more spicy with my meals. Pickled onions are my favorite thing to have with my meals. They have a good crunch and perfect spiciness. They can be stored in an airtight container in a fridge for 2-3 days.

Pickled Onion Recipe

Recipe by Sweta SoniCourse: SidesCuisine: IndianDifficulty: Easy
Servings

2

servings
Prep time

5

minutes
Cooking time

5

minutes
Total time

10

minutes

Ingredients

  • 1 onion

  • 4 tablespoon apple cider vinegar

  • 1-2 teaspoon salt

  • 1 teaspoon powdered sugar

Directions

  • Peel and cut onion into thin slices.
  • Add apple cider vinegar, salt and sugar in a bowl.
  • Add sliced onion and mix well.

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