Easy Kadha Recipe for your Cough and Cold

Kadha in white color cup.

The season of hot chocolates, hot drinks, and soups is here. Who doesn’t like these, right? I love winters but, I’m not too fond of it when my fun gets ruined by cough and cold. Taking bitter medicines is even worse. What if I told you your cough and cold could go away with ingredients you already have in your kitchen? Here is a super easy kadha recipe for you!

Easy Kadha Recipe for your Cough And Cold

Recipe by Sweta SoniCourse: Health, RecipesCuisine: IndianDifficulty: Medium
Servings

2

servings
Prep time

5

minutes
Cooking time

15

minutes
Total time

20

minutes

Kadha is a healthy beverage, it has a bad reputation because of its bitter flavour, but this kadha recipe won’t disappoint you.

Ingredients

  • 8 pieces of black pepper (kaali mirch)

  • 4 buds of clove (lavang)

  • 1 stick of cinnamon (daalchini)

  • 2 spoon of jaggery (gud)

  • 1 teaspoon fenugreek (methi)

  • 10-12 leaves of basil (tulsi)

  • 1 teaspoon fennel (sauf)

  • 1 teaspoon ground turmeric (haldi)

  • 1 spoon grated ginger (adrak)

Directions

  • Add two and a half cups of water to a pan.
  • Add all the ingredients and let it boil.
  • Simmer it for ten minutes, cover the pan during simmering.
  • Strain and pour the prepared kadha into cups.

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