Garlic Flat bread Recipe to Go with Curry

garlic flatbread

I am a garlic lover, from garlic noodles to garlic flat bread I love everything that has garlic. I know many people don’t like it but I think it just adds that kick into the food that makes it more appealing. I grew up in an Indian household where roti or chapatis or flatbreads are something we used to eat on a daily basis. As I grew up, I decided to find alternatives because eating the same thing gets really boring.

I explored so many recipes but the one which I found easiest to prepare is garlic flatbread. I absolutely love the taste and they go very well with my favourite coconut curry soup. I also love it with chutney and pickles. There are days when I just put some lehsun ki chutney over it and eat it. For me there is no such thing like too much garlic, I can devour it all. Do try the garlic flatbread recipe and let me know how it turned out.

Garlic Flatbread Recipe to Go with Curry

Recipe by Sweta SoniCourse: Recipes
Servings

2

servings
Prep time

10

minutes
Cooking time

5

minutes
Total time

15

minutes

Garlic flatbread is one of the easiest recipe to prepare to go with your currys and soups.

Ingredients

  • 1.5 cup self-raising flour

  • 1 cup yoghurt

  • 1 tablespoon oil

  • 3 tablespoon butter

  • 3 cloves of garlic

  • Pinch of salt

Directions

  • Add flour, oil, yoghurt and salt into a bowl and make dough.
  • Make a ball and cut it into half.
  • Mould into flatbread shape with a rolling pin or your hands.
  • Heat oil in a pan and once hot, add flatbread.
  • Melt butter and put garlic in it, then microwave it for 20 seconds.
  • Top one side of flatbread with this butter mix.
  • Fry on each side for roughly 2-3 minutes, until golden brown.
  • Garnish your flatbread with parsley and serve.

Notes

  • If you are using flavoured yoghurt then, go with coconut yoghurt, it tastes best.
  • You can use garlic powder or minced garlic to make butter mix if you are in a hurry.
  • You can add herbs of your choice into the dough to make it more flavorful.
  • You can add more salt if you like your flatbreads salty.

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