Samosa is a popular triangular pastry from India. This is a snack that almost all Indians prefer and is often eaten with jalebi.
Basically, savoury filling is put into a triangular cone which is closed and then fried. The filling is prepared with potatoes, onions, peas, carrots and beetroot.
Additionally, spices such as coriander seeds, cumin, chilli etc. are used to flavour it. Peanuts, cashews and cottage cheese are also added in the filling to increase its appeal.
Further, the out cover is prepared with refined wheat flour dough. This snack is served hot with tamarind chutney or tomato sauce.
Furthermore, you can easily try its variations in Indian streets. These days, samosa come with a variety of fillings.