You can prepare cream cheese at home in just 3 simple steps! Homemade cream cheese is free from all preservatives and chemicals so, why don’t you give it a go?
Cashew cream cheese is vegan, creamy, easy to prepare, and delicious. You can use it on your cakes, pastries, and bread. This can be stored in a fridge for 6 to 7 days.
Vegan Cream Cheese from Cashew l Recipe
Course: RecipesServings
3
servingsPrep time
10
minutesCooking time
5
minutesTotal time
15
minutesVegan cream cheese can be prepared from cashews, it is easy to prepare and super delicious. You can even store it in the fridge.
Ingredients
2 cup cashews
1/2 cup vegan yogurt
1 tablespoon lemon juice
A pinch of salt
Directions
- Boil the cashews in water and drain them properly.
- In a blender jar, blend all the ingredients together until you get a smooth and creamy mixture.
- Pour into a container and store in the fridge.
