Vegan Cream Cheese from Cashew l Recipe

vegan cream cheese from cashew

You can prepare cream cheese at home in just 3 simple steps! Homemade cream cheese is free from all preservatives and chemicals so, why don’t you give it a go?

Cashew cream cheese is vegan, creamy, easy to prepare, and delicious. You can use it on your cakes, pastries, and bread. This can be stored in a fridge for 6 to 7 days.

Vegan Cream Cheese from Cashew l Recipe

Recipe by Sweta SoniCourse: Recipes
Servings

3

servings
Prep time

10

minutes
Cooking time

5

minutes
Total time

15

minutes

Vegan cream cheese can be prepared from cashews, it is easy to prepare and super delicious. You can even store it in the fridge.

Ingredients

  • 2 cup cashews

  • 1/2 cup vegan yogurt

  • 1 tablespoon lemon juice

  • A pinch of salt

Directions

  • Boil the cashews in water and drain them properly.
  • In a blender jar, blend all the ingredients together until you get a smooth and creamy mixture.
  • Pour into a container and store in the fridge.

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