Beetroot Raita Recipe From Alia Bhatt

We all know beetroots are good for health. They are rich in folate, magnesium, phosphorus and other essential nutrients. Incorporating them in a meal is really difficult as they are not appealing to most of us. Few months back, I came across a beetroot raita recipe by Alia Bhatt and absolutely loved it. We all know raita is a popular side dish in Indian meals. You should try this if you want to add beetroot into your meal.

Beetroot Raita Recipe From Alia Bhatt

Recipe by Sweta SoniCourse: SidesCuisine: IndianDifficulty: Easy

Servings

1

servings

Prep time

10

minutes

Cooking time

5

minutes

Total time

15

minutes

Alia Bhatt’s beetroot raita is really delicious and takes less than 10 minutes to prepare. It is a healthy snack.

Ingredients

• 1 beetroot

• 1 cup curd

• 1 tablespoon oil

• 1 teaspoon black pepper

• 1 teaspoon roasted cumin powder

• 2 teaspoon chaat masala

• 1 tablespoon coriander leaves

• 2 curry leaves

• 2 teaspoon cumin

• 1 teaspoon asafoetida powder

• 2 teaspoon black mustard seed

• Salt to taste

Directions

• Boil beetroot and grate it after removing the peel.
• Combine beetroot and curd in a bowl.
• Add black pepper, cumin powder, chaat masala, coriander leaves, salt and mix.
• Heat oil in a pan and add mustard seeds, cumin seeds, curry leaf with asafoetida powder.
• Let them splutter and switch the flame off.
• Pour the tadka over the beetroot and enjoy.