Chimaek is just a normal fried chicken dish which is served with beer in South Korea. Basically, there are three types of fried chicken in Korea: huraideu-chicken, Ganjang-chicken and spicy yangnyeom chicken. Huraideu-chicken is a regular fried chicken whereas Ganjang-chicken is more flavourful as it is coated with soy sauce. On the other hand, Yangnyeom chicken is the spiciest of all with a coating of spicy sauce on it.
Moreover, Yangnyeom chicken has made its way on the list of spicy chicken food.
