Gongappa, gupchup, and pani ke batashe are just a few of the names for Panipuri. Flour, potatoes, chickpeas, and spiced water are used to make it. Tamarind, chilli powder, chaat masala, mint, coriander, and a variety of other spices are used to flavour the spiced water. In some paani puri versions, the water is made with fruit juices like orange or pomegranate juice. In essence, a small flour puri ball is filled with a potato or chickpea mixture as well as flavoured water. This dish is extremely delectable and extremely popular in India. This is frequently consumed as a snack or an appetizer.
