What is a Croissant? | Wordology

croissant

Croissant is a pastry from France. It is known for its buttery and flaky texture. It is prepared from yeast-leavened dough. The dough is layered with butter and rolled into thin sheets. The process used in preparation of Croissant is similar to puff pastry. Sometimes, it is filled with fruit jams, dry fruit paste etc. to enhance the flavor. In a variation of Croissant, it is dipped into chocolate sauce.

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Leave a Reply

Your email address will not be published.

Magical Remedies For Runny Nose Fruit Teas to Boost your Health