Wordology

Sorbet is a dairy-free frozen dessert. It is often referred to as Italian ice. Sorbet is prepared from sugar, water, and flavorings. Generally, fruit juices and puree are used as […]

Granita is a semi-frozen Italian dessert. It is prepared from water, sugar and various flavorings. It looks almost like sorbet but has smoother and more crystalline texture. Some common flavoring […]

Mochi is a Japanese rice cake made of mochigome, and sometimes other ingredients such as water, sugar, and cornstarch. Mochigome is a short-grain japonica glutinous rice. Mochi is basically known […]

Tiramisu is an Italian no-bake dessert. The word Tiramisu in Italian means “cheer me up.” It has two main layers, ladyfingers soaked in coffee and the mascarpone cream layer. Ladyfingers […]